I had a mother who baked every Saturday morning.
There were the standard chocolate chip cookies, chocolate layer cakes, pies and squares.
Oh my, the squares----brownies, brown and white goodies, tweed squares…..
….. AND marshmallow squares.
Fluffy, chewy, melt in your mouth mallow with a color to suit any occasion—pink for Valentines Day, minty green or blue for Easter or snowy white for Christmas. Sometimes they would be fancied up with a sprinkling of coconut on top.
It has been at least 20 years since I have even tasted these squares and probably the last time I had them they were made by my mom. I decided to give them a try to see if they stood up to the mallow craze of late....
...I think they do.
Mom's Marshmallow Squares
Into a bowl crumb the following:
1 cup flour
2 TBSP brown sugar
½ cup butter
Grease the bottom only of an 8" x 8" pan. Pat the above mixture firmly into the prepared pan.
Bake in a preheated 325 degree oven until firm 15-22 minutes.
Let cool.
Cook the following for 10 minutes over medium heat while stirring:
1 cup white sugar
1 ½ TBSP gelatin (approx. 1 ½ packets of the Knox gelatin)
1 cup water
Remove from heat and pour the hot gelatin mixture over the following:
1 cup icing sugar
½ teaspoon salt
½ teaspoon baking powder
1 teaspoon vanilla
- add a few drops of food coloring, if desired
{ have the above items in your mixing bowl + ready for the gelatin mixutre to be poured over once it has finished cooking}
Beat with an electric mixer until really thick anywhere from 12-15 minutes, maybe longer.
You will know!
It will be quite thick. Spread onto cooled base.
Sprinkle with coconut if desired.
Let set for a couple of hours or overnight, covered, in the refrigerator.
May be kept at room temperature, well covered to prevent drying out.
Cutting the squares:
Cut the squares using a sharp knife that has first been dipped into hot water then wiped with a clean kitchen towel.
It is easiest to slice the entire length at once--just drag your knife through.
Dip your knife in the hot water each time you are making a fresh cut.
These are sticky--but forgo the fork, these are for fingers!
" Hmmm. Hmmm. Hmmm. Hmmm. Hmmm.
I should have another one.
How come you've never made these before?"